The Impact of Prenatal Nutrition on Maternal and Fetal Health: A Comprehensive Review

Njoroge Kenneth J.

Faculty of Biological Sciences Kampala International University Uganda

ABSTRACT

Prenatal nutrition was critical for supporting maternal and fetal health, influencing pregnancy outcomes and long-term well-being. This comprehensive review explored the impact of macronutrients and micronutrients on maternal and fetal health, highlighting the role of carbohydrates, proteins, fats, and essential vitamins and minerals in pregnancy. Key findings demonstrated that adequate intake of these nutrients was crucial for preventing complications such as neural tube defects, anemia, and low birth weight, while balanced dietary patterns like Mediterranean and plant-based diets offered additional health benefits. The review also addressed challenges such as accurate nutritional assessment and disparities in access to resources and emphasized the potential of personalized nutrition approaches tailored to individual needs. Methodologically, the review synthesized recent research findings and current evidence to provide a thorough analysis of how prenatal nutrition affects health outcomes. Addressing these factors was essential for optimizing prenatal care and enhancing maternal and fetal health.

Keywords: Prenatal Nutrition, Maternal Health, Fetal Development, Macronutrients, Micronutrients

CITATION: Njoroge Kenneth J. The Impact of Prenatal Nutrition on Maternal and Fetal Health: A Comprehensive Review. Research Output Journal of Biological and Applied Science, 2024 3(2):1-4